About Us
Pont St is a restaurant where classic meets contemporary. We create our menu based on seasonal ingredients, blending diverse culinary traditions into a vibrant eclectic cuisine. Each dish is a journey of flavor, inspired by local produce and global trends.
On our website, you can explore the current menu, discover special events, and get a glimpse of the restaurant’s atmosphere through our gallery of dishes and interiors. Pont St is a place for new experiences, memorable encounters, and delicious discoveries.
Chefs secrets
Seasonal flavors reimagined for extraordinary dining
At Pont St, every dish is a story told through seasonal ingredients and bold culinary creativity. Our chefs combine traditional techniques with contemporary flair to create flavors that are both comforting and surprising.
Whether it’s an intimate dinner, a celebration, or simply a moment you want to make unforgettable, our cuisine is designed to elevate the occasion. Each plate is crafted with passion, artistry, and a touch of the unexpected—because great food should always be an experience.
Special Menu
Seasonal creations with a modern twist
Heirloom Tomato Tart
Heirloom Tomatoes, Basil Pesto, Aged Parmesan
$6.00
Charred Octopus
Grilled Octopus, Smoked Paprika Aioli, Pickled Fennel
$12.00
Wild Mushroom Croquettes
Maitake & Porcini, Truffle Cream, Crispy Panko
$7.00
Duck Breast Carpaccio
Cured Duck, Citrus Dressing, Shaved Pecorino
$11.00
Lobster & Mango Ceviche
Fresh Lobster, Mango, Lime, Chili Oil
$14.00
Seared Scallops
With Cauliflower Purée, Brown Butter, Hazelnuts
$13.00
Roasted Beet & Burrata
Golden Beets, Creamy Burrata, Pistachio Crumble
$8.00
Braised Short Ribs
Slow-Cooked Beef, Red Wine Jus, Mashed Potato
$18.00
Stuffed Eggplant
With Couscous, Tomato Sauce & Pomegranate
$10.00
Chocolate Lava Cake
Dark Chocolate, Vanilla Ice Cream, Caramel Drizzle
$8.00
Pistachio Crème Brûlée
Classic Custard with Pistachio Twist
$7.00
Pear & Almond Tart
Caramelized Pear, Almond Cream, Vanilla Sauce
$8.00